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"I ate here twice in the last few days. The first time I had a match of meats. sausages and cane hams in large portions and were tasty. They were accompanied by salad and fruit that ignited the whole meal. Then one of my favorites, the duck's jam and it was excellent. back two nights later, this time for a seafood cocoon. What a great choice. mussels, scallops, bushes, oysters and shrimps. very large portions also. finished with the dessert of the day. Unbelievable."
Teléfono: +33325324136
Dirección: 21 rue de Verdun, 52000 Chaumont, France
Ciudad: Chaumont
Sitio Web: http://tourisme-chaumont-champagne.com/restauration/le-grain-de-sel-chaumont,fr,57,res14
Lunes: 12:00-13:30; 19:00-21:00
Martes: 12:00-13:30; 19:00-21:00
Jueves: 12:00-13:30; 19:00-21:00
Viernes: 12:00-13:30; 19:00-21:00
Sábado: 12:00-13:30; 19:00-21:00
Platos: 27
Comodidades: 5
Categorías: 5
Reseñas: 303
When I returned from the south last year, I discovered the grain of salt by chance. We had a very good meal, with a good service.Take the same trip on June 17. this time, I planned in advance and booked a table. What a nice way to finish a week outside, my friend really liked his first visit. Once again, the service was friendly, competent and helpful. We were warned of a copyful portion but somehow ignored the advice. Lobster salad for me, followed by duck - both excellent. my friend had grilled shrimp, followed by the small lobster - both excellent (we took the remains with us.) I have to recommend this restaurant - simple, welcoming with excellent cuisine.
we were in a chaumont to lunch time on a long drive and we are happy to have found this place. We had a wonderful meal and at a very reasonable price (less than 40 euros for both of us) and as the portions are so large, it was a very good value for money. the food was fresh (that is, not out of a plastic bag) and the combination was creative. According to the other reviews, it seems that the chef is somehow a pony in a tower with all dishes accompanied by cherry tomatoes, raspberries and chives. But when you come here for the first time, it is actually a great combination and we enjoyed it. I strongly recommend this place.
We must have missed the normal leader. Our cook thought it was acceptable to serve raw shrimp. when we politely asked for them to be cooked, they were promptly taken to be returned, still gray and not cooked. the good news was that the fruit salad that composed the main component of each of our four main dishes was fresh. deliciously fresh and tasty. It exceeded everything in the plate and it meant that we saved on the sweet path. for three meals and we are grateful for the taxi back. I'm sorry, but there's no recommendation here except to miss it.
I visited the grain of salt last week with a friend who wanted to give me faith in French cuisine. I think the UK has better because French food has become too pretentious and lacked imagination. For me, it was the UK all along. It's Italian. I told them when we arrived. Trust them they said! The best was to come, the food was great and the great staff, my steak cooked perfectly and the firm and tasty vegetables, the red house so great. My burned cream was impeccable. No doubt the best meal I had in france.
I ate here twice in the last few days. The first time I had a match of meats. sausages and cane hams in large portions and were tasty. They were accompanied by salad and fruit that ignited the whole meal. Then one of my favorites, the duck's jam and it was excellent. back two nights later, this time for a seafood cocoon. What a great choice. mussels, scallops, bushes, oysters and shrimps. very large portions also. finished with the dessert of the day. Unbelievable.
