Le Grain de Sel

The clue is the fish shop at the front of the small restaurant behind. You can eat meat here but the fish is the star. A fine plate of fruit de mer followed by a pertectly poached chunk of cod, so fresh it could have jumped out of the sea on to the plate, served simply with garlicky mash, made a memorable meal, one of the best we had in France during a two-week trip. The patron offers good advice on wine. We spent about 45 euros a head and it was well worth it. It helps if you speak some French.

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The note is the fish shop in front of the small restaurant. You can eat meat here, but the fish is the star. A fine plate of fruit de mer followed by a pertectly poached chunk of cod, so fresh it could have jumped from the sea to the plate, served simply with garlicky maische, made an unforgettable meal, one of the best we in France during a two-week trip. The patron offers good advice on wine. We spent about 45 euros per head and it was good value. It helps when you speak French.

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Excellent sea food selected with enthusiasm and taste. The raw seafood dish was one of the greatest I have had, with very fresh local products and wise suggestions from the owner. The wine selection was also very interesting. The place is very nice and elegant.

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Excellent seafood selected with enthusiasm and taste. The raw seafood dish was one of the largest I had, with very fresh local products and smart suggestions from the owner. The wine selection was also very interesting. The place is very beautiful and elegant.

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This is the best lobster you will have in France Top!!!

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