Le Grand Bec - Reservar una mesa

Let's start with the positive point: the only restaurant in the resort where we managed to find room on Thursday, December 29. Found at will (like all restaurants in fact, 30 euros person). 4 slices of charcuterie cut so finely that we are told that frankly they take us for cs. Bread also at will, but with waiting time. Child menu: 15 euros (a steack and an ice ball). Sincerely, it never happens to me to say it but run away

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Beyond the very high quality of the kitchen (all is delicious! , well-presented plates and generous quantities, which dominates the respect of the customer: what is very rare. Homemade! A great master's in the kitchen! A map of the wines that are generous, of quality and at very content prices! And the very good bread! BRAVO to the Chef and to the very friendly and warm family atmosphere that reigns in the establishment!

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What a contrast between this high-level establishment and the other local sluts where, for the same price or even more expensive, you are used to quickly misrepresented and not famous dishes on a corner of paper table. The Grand Bec in PRALOGNAN is the class in all areas

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Excellent meal, we ate a raclette with a delicious homemade charcuterie. A real delight The dessert a marvel Come the eyes closed you will not regret Friendly and very kind staff We'll be back

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During the 10 days of full boarding, we never had the same dish. From hors d'oeuvre to dessert everything was perfect.

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