Le Grand Bleu - Reservar una mesa

the menu at 39 euros. the most: terrace on the 2nd beautiful floor, nice waitress. bisque is pretty good.(up 4 euros)Less: very long waiting times. Little oysters. input (fish nigger ) not good. flat with lotte (up 4 euros:) more potato than lotte. Unchangeable dessert! (Chuckin so frozen: impossible to cut it)

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this restaurant offers a local house kitchen based on very fresh seafood (coquillages, fish.) in addition to a quality kitchen it has a size asset compared to its competitors: a terrace on the 2nd floor with a nice view on the pond of thau. service is professional, and wine is good. For me, it's a must-see.

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We visit this restaurant for the oysters of Bouzigues and the view. But the rest of the seafood is excellent as well. And they can accommodate a large party if you call in advance.

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Once a year it is the custom because dishes and products always as good. well received and well advised. tonight is a peached sole in the morning

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On the edge of the pond of the thau, it's a feast in front of a grilled octopus. fresh product and pleasant service.

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