Le Grand Bleu - Reservar una mesa

I had a tuna and my partner the menu. Both were very, very good. In my opinion, the tuna was exceptional creative, very nice to look at, and even better to eat. The service team did a very good job and was well organized. The location is great, too. One sits in a quiet street underneath a tree with some lounge music playing in the background at just the right volume. For the tuna, the menu, three glasses of wine, a bottle of water plus desert, we paid a bit under 100€, which I think was great value for what we received. I can only recommend this place.

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Very nice place, nice choice in the menu or à la carte, delicious food, the waiters are prompt, efficient and very pleasant. Home made food, very nice setting under a big tree. The manager is doing the tartare steak when ordered in front of the guests. We had spinach ravioles, so so good and filet de poisson blanc, with rice and delicious vegetables. Chocolat and noisettes entremet, à must. We’ll done to all, one of the best place to eat in Ile Rousse.

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Food prepared without flavour or passion. Quinoa cold and with the taste of old refrigerator and overcooked, dry meat. A totally indifferent experience. Young waiters busy serving the tourists and not caring about the quality of the food on the plates. Overrated and overpriced.

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This place offers a nice meal for a fair price. Staff is nice, food is really good. They recommend you their best dishes on the menu. You can have both Corsican dishes as well as a more French bistro kitchen. Prices are quite fair.

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We had no reservation and could get a table, the service was great, the waiters are really nice, friendly and helpful. The food was great! Unfortunately this was our last night but we would definitely return!

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