Le Grand Bleu - Reservar una mesa

If you pass the course and you like fish, seafood and shelling, then it's an address you shouldn't miss. Attention, the restaurant is known to be regulars, mandatory reservation to have a place. It can be eaten, molds, octopuses, dry calamars, hot or salad. An excellent choice of fresh fish and very beautiful seafood trays. With the exception of the boss who can be at the limit of the unpleasant the team is pleasant with efficient service. The value ratio is excellent, which probably explains that it is very quickly complete. Nothing to do with restaurants catching tourists. The restaurant is open from late April to late September.

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Very good We had the chance to have a place on the terrace without reservation. The parillada for two is delicious. Tres bon restaurant de fish think to reserve equipe chaleureux A bientot ! Thank you.

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Great reception. Very kind, smiling and humorous staff. Fresh fish and seafood, delicious and at very interesting rates. Don't change anything

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The products are arranged on the stall at the restaurant entrance. Menu and trays very varied. A good welcome. I recommend you book.

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Super fresh product and incredible quality. Super nice service, preferably if you want to have a table.

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