3 /5
Reseña
★
★
★
Firstly, diner beware. If you are from the states, especially from California, you will probably have a difficult time eating on the terrasse. This is because here, as everywhere in Switzerland and France, one may smoke out of doors, though not inside the restaurant. When I looked around during my dinner, there was someone smoking at virtually every table around me. We had a hard time with this, since we are not used to this smoke. I do like the way one can order good wine by the glass or by 5, as in 5 dl. Or 2 or 3. Some good local wines are available this way, especially the fendant. Two of us were pleased with our main courses, poulet (chicken) with a lemon sauce and fera (a local fish) almondine.the house fries were also quite good, but the rice, another choice, is plain, steamed white rice. Our friend ordered filet de perch, which was a great, local lake fish until they cleaned out Lake Geneva. Now, there are practically none left in the lake. Nevertheless, filet de perch is still featured on the menu. It turned out to be absolutely tasteless. Tried to send it back to the kitchen and exchange it for something else. Instead, they brought out another plate of filet de perch, this time covered with a lemon sauce. When questioned about the source of this tasteless fish, the waiter acknowledged it was not local but from Estonia and frozen. An okay selection of desserts, mostly ice cream or ice cream based, as well as tiramisu and cassata. Compared with other restaurants we have enjoyed in Geneva and environs, this is, as they say, nothing to write home about.