Le Grand Four - Reservar una mesa

a party not like the others: a birthday to celebrate. We warned the chief in the morning that one of the guests was allergic to eggs. "no problem, all the dishes are homemade." the entrance, different for the three people, was relatively convincing. No additions that would make the difference of a kitchen at home. the main dish was frankly poorly prepared: we received two tiny pieces of canette and the accompaniments were warm. Our friend had only a small, very dry dagger net on his corn. the chosen dessert, fruit sorbets for all, was excellent, but made our friend sick". pure fruit and sugar," we were told. the said person rejected his whole dinner in the half hour that followed our return to the bercail and was sick all night. Too bad! too expensive paid for a festive meal!The wines were good, well served, but too expensive. final bouquet, the man who celebrated his birthday wanted a coffee grow from the region. "a pear of bretagne", advised the chef, excellent, but the tiny glass cost euros 13.50! We have thought of excessive prices for the sale.Break, we will keep a mixed memory of this evening watered in every sense, which should have/may have been beautiful, but which has been tarnished in many ways. We'll never come back again. The big oven is over!

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and if we were to refine the right table! Speaking of fresh products, of classic cuisine, to feel comfortable as at home for a Sunday meal, no worries, this restaurant corresponds to the profile.Nevertheless for a day of exit, at the time of July 14, we would have liked the festive other than at home with a real work of decoration and presentation of dishes. the dining room identical to the dishes remains quite neutral.Also note that the totally natural ice desserts we had chosen are to be revisited. So I don't recommend the ice to the mango just an emulsion of unsweetened, unscented fruit.However, the welcome of the staff was pleasant. The fresh product remains expensive but the art of accommodating the foodstuffs does not invent. A good note for the high quality wine that was advised and served perfectly.To you see. As far as I'm concerned, I'd like to say that for the price that could be better this day, but we were only two to lunch.

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Everything is in the title. perfect welcome, pleasant and smiling staff, map of interesting menus. the harmony of the dishes and associated seasonings is exceptional and this from the entrances to the desserts. Bravo chief for these moments of pleasure.

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reception of the most pleasant, refined and efficient service, confined nevertheless comfortable and very warm space. menus confidence to 62€ wines included, tasteful dishes - appropriate wines, very good value for money, a good time.

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Terrible bad taste. We thought we had a good reservation there this restaurant had a good review in the michelin. Nothing was less true. We had better mussels orphan food in the town for 8.90 euros! !

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