very pleasant surprise reception not to have to present his pass? pleasant setting, delicious meals served at a good pace. service well but little to do better (example: do not pass a plate in front of the customer, turn it) if you pass through there you stopped a report quality price very good tasting in April still as greedy for the dishes is long! and our neighbors, very hot dishes to see cold and asked for their desserts that they had forgotten to serve? damage that the service did not follow the quality we have in the plate.
restaurant very well located, with a covered veranda, feet in the water: beautiful view assured. courteous, helpful and attentive staff. Although we have taken the discovery menu (first price), we have been served as branded customers. the value for money is excellent. for euros: eightres, fish and dessert all tasty and well presented. I will certainly come back for a à la carte meal to taste the other dishes of the chef. I recommend this restaurant.
super pleasant restaurant, very attentive and friendly staff. the plates are beautiful (and excellent), small vegetables of quality. ratio quality price unbeatable! Everything was perfect!
Bon accueil, les plats sont bien présentés, jolis et bons. Quoi demander de mieux et bien nous avion une vue sur l’étang de Thau et un petit air pour nous rafraîchir !
Reserva una mesa ahora
This restaurant is amazing. The food , the view in front of the water. The customer service. The food is tasty delicious and a good portion. You have a fixe...
neat service, very good table and an affordable menu. Thank you to the leader and the team in the hall! We'll go back to our next Balaruc stay.
Excellent restaurant très bon accueil tout était super on cest régalé me repas Excellent la cuisine excellente ! Au top
We ate well in this restaurant. excellent pond oysters. wind flights with calfskin rhymes and foie gras with the top.
Reserva una mesa ahora
A first for us, and we are delighted. personal up! service and dish too! We'll be back!
Great, we're very well received by the boss and we ate very well.
Le Chèvre De St Pargolre Dans Son Nid Mielieux
Les Huitres Du Bassin De Thau Gratinées
Truite Fumée Et Bourrée De Montpellier
Magret De Canard Cuit Dans Son Jus
Ceviche De St Pierre Et St Jacques
Notre Classique, Le Chaud & Froid
L'arrivage De Poissons Et Viandes
Thonine Grillée De Méditerranée
Entremets Aux Fruits De Saison
Entremets Aux Fruits De Saison
