Le Grand Large - Reservar una mesa

Then where to start. First we have the welcome that is the worst smiling and very cold step and no bowl when in addition it comes from the manager. Then say mussels when those are not washed and there is plastic in it. and their size as small as a nail. At the time of payment, we still have to pass the information, but to think of you, the manager does not apologize for it. Well, ma'am, you have to change your profession. And the best we're leaving we say good courage to the server and they tell us that they will greatly need it so I let you imagine.

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honnis is the bad spirits that destroy an odious way ... we are proud to be a regular customer of this restaurant that offers refined cuisine with fresh products worked on site. the staff warmly welcomes you and does everything to make this moment of the most pleasant. Make your opinion at the table!

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a very warm welcome, a family atmosphere where it is good to live. Patrons with and small care for their guests.from breakfast to dinner a excellence and special attention for the well-being of their guests. a place to know and a place to come back.Breakfast than happiness and pleasure to live.

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a warm and romantic welcome both alain and Roman family know their craft and it makes it a pleasure to be professional at both the culinary level and the reception very well advised wines perfectly accompany the dishes of the chef who are as varied as delicious

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pleasant reception, fast service, good products, but disappointing cook. It'd be enough to change the cook. unrespected meat cooking, prepared sauce. sufficient quantity; I'll hear you next year.

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