Le Grey Sud - Reservar una mesa

Despite a reservation several days before our dinner, and in full covid resurgence, we found ourselves at 7 on a table of 6. Creates the temptation of restoration to the American i.e huge quantities but a quality of fast food. They are an insult to our gastronomic tradition. On the other hand, the Carpacio de Saint Jacques is very nature, while a chef is expected to have a subtle seasoning respecting the product. I'm not going back.

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a restaurant or I go from time to time to taste well cooked burgers. The burgers are good, the fries are homemade, the waiters are adorable and the quality of the dishes is excellent (I have only tested the burgers.) the desserts are good as

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Super pretty, the staff is very kind to listen, the place is sublime I recommend

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beautiful place very good kitchen. But a little hard to taste.

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a avoidance

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