Le Grezalide - Reserva de mesa

We were in South France for a long weekend, and we were recommended to come to this restaurant, we were so pleased that we did, we were so impressed. The food is locally sourced, and the Chef meticulously prepares their covers for the evening, to ensure there is no waste. Our friend/guide had mentioned to the restaurant that I do not eat fish, so my dishes were slightly tweaked to suit. Each course was an explosion of flavours and beautifully presented we will definitely be back.

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Before i went i wasnt sure what to make of french food. Although i only ate here two nights and had the Lamb on both i was truly amaxed as i have never had Lamb cooked like that before. it wa amazing and i will be going back so i can try something different. We stayed in the hotel and my Uncles partner has a wheat allergy a nut allergy and a glutton alergy yet the chef was always prepared to cook something special just for her which i was very impressed with.

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Nothing to dislike. relaxed atmosphere, charming staff and delicious food. Particularly suited to vegetarian tastes but as I am not vegetarian we enjoyed every dish.

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We enjoyed our meal which was a terrain, curried duck in a pastry parcel followed by local desserts. Nothing more to say Reserva una mesa ahora

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Local coocking at the many flavors, a very warm welcome: an ideal place to disconnect from the bustle of the world

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