Le Grillardin - Reserva de mesa

despite the maussade time, we asked to have lunch on the terrace what the boss immediately accepted (we were the only 2 guests out there)! pizza with snails for evelyne and more classic pizza for me, excellent paste and delicious filling! gourmet coffee made of a mini Congolese, a raspberry verrine and a delicious chocolate verrine! A joyous and delicious moment.Address to remember for the cuisine and the adorable welcome of the staff

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has the search for a place to eat at the end of a day rich in visits to the region, we stopped at this restaurant and were not disappointed: the staff is very welcoming and listening, the setting is pleasant and very clean and the dishes are tasty, balanced and very well presented. we chose the flat inlet formula and everything was delicious. and their wine card is also attractive and prices quite reasonable.

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we found this restaurant by chance and were not disappointed well on the contrary, the welcome was friendly; we took the express formula that consists of a dish and a dessert the cute pig fillet was delicious and very well, presented, the pizza of the day was not in rest, when at dessert (fine apricot with its pistachio ball) it was worthy of a large restaurant.very good value for money to advise

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diner between friends, menu at 30 euros (price flat entrance dessert,) unreplicated pizzas, bottle of rosé de provence at more than fifteen euros, unpleasant service, and at the time of paying, the cashier has difficulty in making a subtraction. Restaurant to be avoided because of the price, we are to be sad, we must be realistic!, push up to beautiful or its surroundings Reserva una mesa ahora

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dinner with family in this pizzeria. Pizzas are very good and not too cooked as you like. Pizzas 4 super cheeses. disappointment for dessert, a marquise iced cut to 7 euros well lean with minimal ice balls. electric atmosphere tonight with overwhelmed and well stressed waitresses. We wish them courage.

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on business trips on the area from time to time, it has become our top restaurant for lunches. a delicate kitchen (special lion for banana terrine / chocolate sauce) a neat presentation and a quick service that widely deserve our compliments. Don't change anything!

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professional passage in this city, we have been welcomed, fast and graceful service. The room is clean and well designed, with welcoming colors. The hot dish with the smell of wood cooking was perfect, the very good kitchen. I recommend this stop.perfect

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value for money very average...too expensive for what it is...It feels the tourist apex....For info: green salad to €3.20! coffee 2,40€Petit : the terrace ! Reserva una mesa ahora

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family dinner on a pleasant terrace. Pizzas are good and quality dishes. Small flat on the cup of champagne in aperitif that lacked bubbles.

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Good but no more. bof the dessert. not much to say so to describe .the recommended white wine glass mediocre .

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