Le Grillon - Reservar una mesa

after visiting choir and royan bridge with friends, we were desperately looking for a nice restaurant to finish the day. We landed in a crêperie at St.Marcellin or the card I really liked but really didn't. we went to the end to be drawn to the grill with these lights and quite a world ahead / on the terrace. and ba say so I don't regret to be out of this crêperie because this meal was really extra I loved my pizza a pure delight, but also the coktails that we offer at the beginning of the meal!!! It's pretty rare and they're top-hit. since we try to go there every time we come to see the beautiful family on tullins it's our favorite restaurant around the corner. By account, the only time I didn't take pizza I was a little disappointed by intake that in my mind, it is one of the best restaurants in the area and this day the bof bof for meat. But my friend who compared to me took the pizza once and for ever loved! We also celebrated our 7th anniversary the low =) good this day we were prey to toilet so not cool but at least the staff closed the door when it was passing and the customers let open it is a little nice gesture at least they pay attention to your well being despite the situation but I wouldn't return to this place x) the noise of the dry hand really prevents from getting along and sometimes it doesn't stop! We always found the very nice and helpful staff every time. Sometimes it's a can too copious you can take what's left it's always nice for the next day better than throwing when it's as good ;)bref it remains a great restaurant for me and we can pass it we do it! Look, I got myself to have several times I forgot it's closed on Monday.

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I went there on a Saturday noon with Beau-papa and my darling. I've chosen a chicken liver salad. I had in return a mountain of stacked salad and a few livers of poultry and jerks. no accompaniment on spices or aromatic herbs. I was very disappointed. My salad was fade and sad. But the worst is the hair I found in half-meal! I made the plate, and the boss apologized for not paying off my plate. I found this normal and commercial, but this one said high and strong to the father-in-law that his cooks wore toques and had very short hair. He added that I was the only one with long and black hair (my had the double length of the one I found on my plate.) what does that mean? that I did it on purpose to put a hair in the plate to not pay?? what bad faith, and what bad salad. Very disappointed. On the other hand, I enjoyed the freshness of the air-conditioned room at this period of particle. a little less the hand dryer of the toilet that makes a hell of a noise by triggering and resounding in the entire restaurant. correct restaurant for reception, servers are friendly and fast.

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arrived on the ground without reservation, the reception was very good. set of varied dishes around an Italian cuisine. nothing transcendent, very good pizzas, generous desserts. Room can be a little exigue.

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a large pizzeria with modern decor with good quality products, the little thing is too much noise, pretty annoying.

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good reception, hearty meal and it was proposed to take the remaining parts of the meal, good stage

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