Le Hittau - Reserva de mesa

Very good lunch this Wednesday noon. We were very welcome and enjoyed very good food. The chef's signature dish around the lobster, bravo! Chocolate dessert, tonka bean and caramel did not have the time to melt, delicious. Small flat, but this is not the fault of the establishment, we have lunched on the terrace (jolia, shaded and airy) and we have been the main mosquito dish come out covered! MERCI to Mme Duc for the anti-moustic product and service of course! Thank you for this pleasant moment.

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This meal was offered to us and we took advantage of it for our wedding anniversary, it was exceptional... the tasting menu carries its name very well! Every time you put your wine, every deal is perfect. Each dish has its harmony, its texture games, to mix and look. The undressed lobster is his ravioli to fall backwards. Everything was perfect, star amply deserved! We have the impression on each dish that the chef is looking to please us and it's a success.

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It was the first time I had lunch in a starred restaurant. The dishes were excellent, the delicious flavours. We were very kindly welcomed, the place is very peaceful and pleasant. The only negative point is the wine brought too fresh; Certainly indicated by the sommelier but a little disappointing for such a restaurant and for us who do not attend such a restaurant.

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perfect moment last night in Saint-Vincent-de-Tyrosse, in this restaurant that we have enjoyed for many years. Charming home, beautiful and relaxing. In my humble opinion, Chief Yannick Duc has again crossed a level this year with this exceptional "Scots" menu. A stop that has become a must for any gastronomer passing through the Landes. Reserva una mesa ahora

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Very good restaurant, top service. An exceptional menu from beginning to end. refined dishes and exceptional dishes. It's 2 stars. Thank you to the chief and his wife.

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Excellent table the star is well deserved The warm welcome .très beau cadre ,bravo .on will come back is sure and certain Thanks Francine

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Very good table! What mixed flavors... Congratulations to the Chef for this refined research and the team that accompanies it!

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Exceptional, not so expensive for a starred restaurant The experience is widely worth the Coup de cœur for desserts! Reserva una mesa ahora

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For the second time, a perfect welcome, a meal that will merit a 2nd star

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A journey... when the gustative ephemeral becomes unforgettable...

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