Le Hittau - Reserva de mesa

with my husband, we've been to the 1-star hitt at the michelin for a while. The evening that should have ended in apotheosis our stay ended in nightmare. We took 2 discovery menus with lean tartare in entry, correct, then undressed lobster, green curry ravioli, shell press emulsion, coconut milk. from this finished dish vomiting, then nest pigeons of mme dublanc, immangeables, nervous not cooked, return of the dishes then fresh garigues, lemon, sesame mangoes liquorice, nesting, again vomiting. My husband had diarrhea, both sick for two days, it could have been worse. 175€ with a leognan pessac. courage, flee this restaurant, talk to your friends about it is serious. no delicacy after the me...

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we had come, attracted by the local reputation of the establishment as a good table without knowing that the restaurant was starred. For having attended many starred restaurants throughout the france, we quickly saw that this reputation and macaron were far from being deserved. and even without referring to this distinction, this restaurant does not deserve at all the detour. reception non-existent, service of an incredible amateurism, including from the responsible person unable to listen to his clients, treated with pretentious ignorance of what makes the quality of a service in the room. in the plate, products without great flavor, subjected to random mixtures to make chic but which do no...

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not recommended! we just left the restaurant. we thought it would be a nice rehearsal, we were 2 adults, a pregnant and a child of 5 years. we decided to start the diner with a menu card of 66 euro...(most plates were not adapted to the pregnancy) and later we will decide to add more, the manager came and inform us that it is not possible, we do not contain 1 menu for 3 people (child and pregnant). We did not hesitate and have just got up and have gone out and we will never be back in this restaurant! some points on all TripAdvisor members: this is a place that is very nice to be a talk about a misalign star or something, but on the TripAdvisor page there is nothing that is suggesting on the...

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When the simplicity of a chef comes to whisper in the ears of the best products it gives our taste buds moments of pure happiness like that you can live in the hittau. cuisine more than refined, blends of flavors always as surprising, work of products in the purest finesse mixing tradition and modernity. a great time for a quiet lunch in the shade of a terrace lined by a superb park. an irreproachable service, kindness smile professionalism. The owner participating in the service...No pretension in this house with culinary perfection. a very nice wine map. I knew before the star and I keep the best note for the moors at this establishment. Congratulations. Reserva una mesa ahora

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for us on the noon, the first menu, that of the "market or the day" must somehow be the entrance door of the restaurant in some way what must lead us to go back to taste something superior. So we took the first menu and it's a catastrophe. just worthy of a classic restaurant and again. unsipid scrub , gambas without flavor for the rest service ole , ole . a non-existent sommelier , with no responsible spitted at the tile in brief not terrible to be said 1 star gentlemen of the michelin see you are deceived unless it is necessary to take a menu at 60 € but ... we will not take the risk ps : believe me I am the habit of stars .

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we had taken the discovery menu, with its four very copied dishes, and its accompanying glasses. your order is carefully taken according to your tastes. delicious lean tartare, excellent lobster recipe. Two small points to know, avoid the fourth wine offered, too soft to my taste, and normally if you take fish, I think they will change the plates that made me think of the "renard and the stork". an address indispensable to gourmets.

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Excellent modern cooking. We really liked the lobster soup, salmon tartare appetizer, and merlu in crustacean sauce main course. We felt the monkfish main course was less successful, but that may be a matter of taste. On a previous visit it was warm enough to...sit outside, which was very pleasant.

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a stop at the hittau is a must for us. the terrace is pleasant.The children can play in the park. A friendly service of quality .the chef's cuisine Y.Duc is full of taste, flavor, creativity, passion .on feels that his products have mijotéon loves! Reserva una mesa ahora

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the setting is beautiful, the room like the terrace are very pleasant. The service is very good. food is very good, as expected in a michelin star.

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a very good cuisine, served by a young, simple and dynamic staff. The lobster recipe is a real signature dish, rarely seen.Mrites its star.

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