a place that could be pleasant: but we had booked a table inside the restaurant, and we found ourselves on the terrace. It’s good when it’s very beautiful but the evening was fresh and windy (solution to make guests flee faster) a lamentable service:- stressed staff - overturned meals a medium main dish without more - a dessert that is the last disillusionment: we had the privilege of taking dessert in the entrance in a dark corner and on a large table that reminded us of the canteen. As for gourmet tea, he had only the name because composed of 2 mini teas without taste and an industrial cake packed. I'm not talking about the tea that was cold in a short time we're disappointed, we've been c...
A place that could be pleasant: But we booked a table inside the restaurant, and we found ourselves on the terrace. It’s good when it’s very beautiful but the evening was fresh and windy (solution to make customers flee faster) A lamentable service: Stressed personnel Reversed A main course without more A dessert that is the last disillusionment: We had the privilege of taking dessert in the entrance in a dark corner and on a large table that reminded us of the canteen. As for the gourmet tea, he had only the name because composed of 2 mini varnishes without taste and an industrial cake packed. I'm not talking about the tea that was cold In short, we're disappointed, we've been cold all nigh...
this restaurant is now called casa vecchia. the terrace is always as pleasant, but the dishes are always as lamentable or worse: a salmon salad where you find 90% of salad and some pieces of black salmon, with bonus a small beast (green salt not cleaned), with also 2 (not 3) grapefruit quatiers, non-existent sauce. dessert, gourmet coffee, which has only the name, since we also had the pleasure of finding several hair, in the pana cotta. all this for 15 € per person. in a disastrous word, see unacceptable.
This restaurant is now called CASA VECCHIA. The terrace is always as pleasant, but the dishes are always as lamentable or worse: A salmon salad where you find 90 salads and some chunks of black salmon, with bonus a small beast (green salt not cleaned), with also 2 (not 3) grapefruit quatiers, non-existent sauce. For dessert, gourmet coffee, which has only the name, since we also had the pleasure of finding several hair, in the pana cotta. All for 15 € per person. In a disastrous word, see unacceptable.
Reserva una mesa ahora
very beautiful frame especially on the terrace but whatever damage such an idyllic place is held by people who have no sense of trade! the reception is deplorable, the very average kitchen (the carp frying is cardboarding ) the not very varied card, and what to say of this parasol dish all broken without exeption! What a shame for this restaurant that says epicurean!!!
Very beautiful setting especially on the terrace but whatever damage such an idyllic place is held by people who have no sense of trade! The reception is deplorable , the very average kitchen the carp frying is cardboarding not very varied , and what to say of this parasol dish all broken without exeption ! What a shame for this restaurant that says Epicurian!!!
it is now an Italian restaurant the casa vecchia that operates! I used to go to casa vechia but it's got nothing to do with it! The restaurant is upstairs above a museum! the service is extreme long, the atmosphere of any kind, I no longer find the flavors,...
in a beautiful setting, very good restaurant with a very good atmosphere. Be aware of the small eaters because the dishes are very copied.
Reserva una mesa ahora
A favorable place has good moments around a glass, around a plate.
