Le jardin des saveurs

after a nice first visit a few years ago, back in this restaurant with a pleasant and refined setting. the reception is impersonal, not really cold, but without real heat. I choose 2 dishes from the menu at 40 €. The beef net, which I ordered bleeding, is too cooked. one wants to change it, in any case, is rather professional, except that the meat, if it actually returns bleeding, is also cold (frozen ? ) without any flavor. the trim is any... when at dessert: a redesigned tiramisu?, it had nothing to envy industrial products that can be found in the trade. In short, a restaurant that wants to be chic and expensive but that doesn't hold the road anymore. It's time to get back together!

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I go to this restaurant about 1 times a month because the map changes over the months. I appreciate the desire to highlight organic food but without extremism. there is a rare choice of organic wines of very high quality with a reasonable price. The kitchen is creative and the menu changes frequently, staff always ask for feedback on new dishes. Being quite traditionalist, which I like is that, here, creativity is not great anything. revisiting is not a revolution. We're not disappointed because we find the dish we ordered. but the chef knows how to propose a little secret that will bring a real novelty and freshness to the dish that you already know.

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a traditional cuisine revisited with a lot of professionalism in the choice of products and the creation of dishes.Short but well composed from season products carefully chosen and valued by nicolas, all in a comfortable setting decorated with sobriety and charm. The service is efficient and friendly. The value/price ratio is quite correct. The small plus, a garden that offers the beautiful season, a space of freedom, especially for children.

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family birthday meal, minimalist menu, 1 fish dish, 2 beef and beef rib with an extra of 19 euros per person. very light portion, rather thin slice of foie gras with very sour onion jam, too light beef fillet, purée for industrial me. for cheese, nice tray, as well as well-made cheeses. For dessert, nothing to say, good but nothing exceptional. Anyway, I wouldn't go back.

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the facade of this restaurant is a little old but inside it is a nice surprise! a cozy and modern interior with a very nice garden. The welcome is pleasant. at noon the menu at 19€ is very well and well presented in pretty dishes. fresh products and a very just cooking. really to advise. I'll go back there in the evening or weekend.

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a nice breast and marne restaurant. the setting and the deco are very pleasant the chef nicolas (more at ease behind his stoves than on a tennis court) you serve a simple fresh and full of flavors! The service is of quality as well

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Smiling and warm welcome in a pleasant and comfortable setting, menu and perfect service. a big thank you to the nicolas chief to practice this meter with passion.... To do and do without moderation. patoche

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nice place, well located in the village, sober decoration, map or menu to discover. The dishes are tasty and original.We spend a good time tasting, fish or meat, everything is good.Thanks to the chef.

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super friendly reception complicity , sublime meal in the garden romantic calm accessibility , parking nearby to recommend absolutely

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very good reception, report quality price unbeatable, pleasant proximity..The more: a terrace full of charm behind the church.

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