A nice discovery. The welcome is perfect: smile and convivial, you feel special directly and you know from the outset that you will have a good evening. The flakes are delicious, special mention of the emulsion served in a large porcelain egg, very creamy. The dishes are well served in the sense clean and frozen, they are delicate and sought after. I never ate a duck magret so melting. The perfect egg was perfect! Only small flat for dessert around the tatin pie and potimaron) which is very pretty but lacks peps. He's good, but we can't say Waouh! On the other hand, the presentation and service of the pumpkin spice qunelle is superb! The place is very warm. The refined decoration, the season...
Dinner one evening From the outside the restaurant puts a full view. The room is very pleasant with a class and modern decor A beautiful fireplace We dine very well and the service was quality We have taken tasting menus with wine chord The price of the menu is suitable (86€ but the deal puts wine a little expensive in proportion I find (46€ 408€ to three A beautiful evening
Restaurant with a totally exceptional map and incredible desserts that are worked in an innovative way! An unforgettable experience in an enchanting setting accompanied by excellent service.
The dishes are really very gourmet from the entrance to the dessert. The staff is very pleasant and very competent. The frame is beautiful. Of course we will return.
Reserva una mesa ahora
Family birthday with 13 people. Super reception and a competent brigade, very responsive to our requests. The dishes are tasty.
Nothing to say. Lunch at the top of the real kitchen from beginning to end! nice moment with my spouse. service to the top!
Très bon resto avec des plats raffinés et un service 100% professionnel. Un cadre assez sympa avec un jardin pour l'été.
Very nice location. Quality cuisine. Excellent service. Always as good. New November map excellent
Reserva una mesa ahora
Individualized and warm welcome. The service is irreproachable and the delicious cuisine.
18 years of our son. Very good family time around an excellent dinner.
Lieu Jaune Cuit A Basse Temperature, Peau Grillée Au Charbon, Carottes Rôties Et Grillées, Lissée De Carotte À La Vanille, Gel Citron Vert, Beurre Blanc Légèrement Vanillé, Croquant De Carott
Pluma De Porc Cuit Pendant 24 Heures, Farce De Volaille À L’ail Des Ours, Mousseline D’artichaut Relevée Au Chèvre, Poivrades Confits Au Gras De Canard, Jus Brun À L’ail Des Ours, Tuile À L’a
Carpaccio De Bar, Kiwi, Huile Sel Fumé, Citron Jaune De Menton Igp, Poivre De Timut, Red Meat, Blue Meat, Croûtons De Pain, « Rouille » De Corail, Sorbet Kiwi
Asperges Blanches, Crémeux De Chèvre Frais, Pickles D’échalotes, Radis Multicolore, Bresaola, Tuile Noire, Vinaigrette Aux Graines De Moutarde Jeunes Pousses
Carpaccio De Tomates (Sélection De Tomates De Prestige) Granité Gin, Sorbet Tomate, Gel Céleri, Gel Tomate Gin, Billes Citron Croûtons De Brioche À L’érable
Ris De Veau Braise, Purée Fumée, Oignons Des Cévennes Confits Brûlés, Oignons Frits, Jus De Viande, Asperge Verte, Fèves De Soja Edamame +8 Euros)
Ris De Veau Braise, Purée Fumée, Oignons Des Cévennes Confits Brûlés, Oignons Frits, Jus De Viande, Asperge Verte, Fèves De Soja Edamame
Ravioles De Crabe Et Tourteau, Condiment Thaï, Concombre, Avocat, Endives, Mayonnaise, Siphon Crémeux Au Spigol, Caviar Baeri Français
Ananas Coriandre, En Compotée En Sorbet, Mousse Miel, Moelleux Sarrasin, Pesto Coriandre, Ananas Séché, Pollen, Coulis Ananas
Mousse Chocolat Valrhona Jivara, Piment D’espelette, Cœur Coulant, Gavottes Cacao Crumble Grué Cacao, Glace Jivara Espelette
