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"Situated in a fairytale castle, very playfully painted in bright colours. The food is perfect and the sense of fun in the art and architecture is reflected in the cooking. My fois gras starter with beetroot was done with a twist on jelly and ice cream with iced gems! The staff are knowledgeable and friendly without being overbearing. Definitely deserving of being acknowledged by Michelin."
Teléfono: +33553011486,+33553361333
Dirección: Chateau De Saint Sylvestre, 47140, Saint-Sylvestre-sur-Lot, France
Ciudad: Saint-Sylvestre-sur-Lot
Platos: 3
Comodidades: 9
Categorías: 5
Reseñas: 240
We weren’t sure what to expect on arrival at this quirky vibrant pink chateau, however it is safe to say that we had one of the finest and most enjoyable meals that we’ve had in a long time. The table service was Immaculate. We had a brilliant waiter who made such an effort to make us feel welcome and even made menu recommendations and adjustments to accommodate my pregnancy dietary needs. Little unexpected treats were brought to us between courses sushi canapés, mussel broth, apple granita...YUM! The food was ‘fine dining’ and met its Michelin star status without being fussy or pretentious. The Foie Gras starter and the Chocolate Soufflé desert are still being talked about weeks after our v...
The château itself will not be to everyone’s taste but the restaurant is just superb in every way. A delicately poached oyster, then a beautiful fragrant lobster salad, pigeon which was as good as I have ever eaten (and I love pigeon). A great selection of cheese including some unusual local ones and a knock out chocolate soufflé with Poire Williams sorbet. A slight misstep with the mango pudding but it feels churlish to mention it. A wine pairing of real distinction including a delicious Cahors Malbec from 30minutes away. A lovely rounded Pessac Leognan with the lobster. I could go on...a lovely evening all round.
This is a 5 Star Restaurant. The Chef, Michel Vico, is a MASTER! Had a phenomenal dinner with a 25 Euro bottle of wine- 2009 Bordeaux. There are great values on their wine list. We had a 55 Euro Menu that would be about 155 in Paris. Best fillet of Bar (European Sea Bass) I've had in my life. Service is excellent with young Hotel School graduates manning the floor. Most professional. A MUST for any Gourmet searching for 5 Star dining. Almost worth the trip from New York! Run, don't walk to this treasure!!!
Run to this very elegant place for an unforgettable dinner ,the first menu is just at 55 euros . I choosed the amazing foie gras as a starter but it was the Turbot with artichokes ,asparagus and caviar which made this dinner unforgettable together with the pre-dessert a yogurt sherbet with grenades and a strawberry sauce :a formidable success as a flavor . The service by Christian was perfect. Jasmin restaurant is of great great value and has a very elegant decor
Situated in a fairytale castle, very playfully painted in bright colours. The food is perfect and the sense of fun in the art and architecture is reflected in the cooking. My fois gras starter with beetroot was done with a twist on jelly and ice cream with iced gems! The staff are knowledgeable and friendly without being overbearing. Definitely deserving of being acknowledged by Michelin.
