the jollamargencelsuperbe terrace is the first time I go to this restaurant at the port of sechex to marginncel 74200. very smiling reception of a pretty blonde. on a terrace of about 40 m, long, on the edge of Lake Geneva, a covered part and a part looks free under parasols, we have to eat nets of perches, millers and others with white wine and shallots with fried fries, which and rare. the two kinds are very good, accompanied by a rosé wine berne castle. For dessert we took a house cowrin, so my friends I advise you it's a killing. service and of rare quality, very competent, very smiling and very helpful staff. But we have to be reserved because already a lot of people.
The location is near the lake. The welcome is warm. we are left with the choice of place: outside or sheltered on the terrace. Nets and fries are excellent mm if they are a little more expensive than elsewhere. between 13 and 15 nets are served per person. An effort could be made on it. The service is close to customers and efficient. The desserts are well decorated and refined, which allows you to stay 4!
remarkable reception with a follow-up of needs throughout the meal. presentation of excellent dishes, quality of the dishes as excellent. The frame is beautiful. Maybe you need to book to get a place. It is another presentation of the lake products that surpasses the tourist restaurants of the region. Good tasting.
a perfect dinner with very tasty dishes. I put a real plus to the little dessert "delice chocolate" that literally makes me spit. I don't forget all the team and especially Leo and Sandrine for all those good times together.Thank you to the jolla
Reserva una mesa ahora
for our 6 years! we made an extraordinary discovery. This pretty corner of paradise is to be done absolutely. greeted by sandrine and paulo, their smile and attention are in the image of this place and the pleasure of finding in the plate.
as the title indicates, the view is very pleasant and worth the detour. dishes are good without being fantastic and prices are correct. The staff is very nice and convenient. No false notes.
We shared a very good meal, mainly fish for us, watered with a good bottle (recommended.) a very pleasant setting with a smiling welcome. Thank you.
a nice welcome for a very good modern kitchen meal under the veranda. an audition has the height of the culinary level. A good time. bravo
Reserva una mesa ahora
very good, with a beautiful view of the lake from the terrace. The price is accordingly.Small rate: 35 to 40€ per person
pleasant staff, very correct kitchen without being sensational. wine with a glass. correct price
La Tartelette Aux Framboises (Selon Saison)
La Coupe Glacée Avec Ou Sans Chantilly
Le Magret De Canard Entier Caramélisé
La Coupe Melba Aux Fruits Du Moment
Le Ceviche De Bar Leche Del Tigre
Foie-Gras De Canard Igp Sud-Ouest
Le Moelleux Au Chocolat Valrhona
La Noix D'entrecôte Black Angus
Champagne Gourmand (Hors Menu)
Le Foie-Gras De Canard Maison
