"we chose the tasting menu. beautiful, well presented kitchen. every mouthful a tasteful experience. led by thomas, who was excellent"
let me begin with the positive. the chef is talented and surprises us with delicious dressed, taste combinations and beautifully designed tellers. but it goes wrong at the front. too many employees who manage personal tabs and acknowledgements in the center of the restaurant. that leads to feeling, and each dish is brought by individual workers on large tablets - all in all, much movement. if they do not slow down the team, they will eat the entire menu within an hour. we have asked for our first court for another table because we are going to be crazy with the many movements of the staff around our table. the sommelier concentrated on a few tables, and after our weeping order we did not see...
The chef at Le K, has plenty of reasons to be proud as we found the menu offered to boast some truly great dishes that focused on local specialties but with a modern spin. Of particular note, I found the foie gras to be utterly...decadent and lovely, while the chef deserves high marks for the plating style. We also loved the perfectly cooked steak and duck at our table....all of which were indeed very nice lean cuts. The only complaint, and a minor one at that, was that all of our plates were severely lacking in vegetables, which in turn led to us being a bit overly full by the end. I should however also note the warm setting, creative amuse bouche, and knowledgeable sommelier all made the e...
a beautiful environment, I think we were in the more beautiful of the two dining areas, which is more inventive and original. the cook tries to prepare very demanding dishes, but some of them comes out of blande. the disc of the foie gras is paper thin. both deserted in the 49€ menu were disappointing. the filling of the desert had not tasted much. the service was also dirty. not concentrated. for our main course and the desert the waiter brought the wrong court. when we told the waiter, the right court came very fast. the wine of the glass are expensive. the two whites we had were good, the red did not confirm that this is a region of white wee.
excellent kitchen. the whole food is delicious, refined, light and tasty. the wee are also very good. really keeps a Michelin star. not very welcome, in which did not miss the total service class. not helpful, inarticulate (in French,) and, although it is a full of waiter, quite slow. animated ambiente. despite the high quality, it is over expensive. I'd probably try.
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menu 65 to two of the amusing mouth to dessert in trumpet place yes box caviar way (wall) a chicolat and red fruit (fresh and wall) a whole program- tuna tacki magnificent and super flavor or pancakes in want you here are mahnifique and super taste turbot super well cooked beef meat mature miam miam and its traditional cheese accompaniment- caviar
We had to 5-course menu and it really was exceptionally good. Excellent service, cosy atmosphere and a beautiful location. Considering the amount of food you get and the quality of the ingredients the prices are absolutely reasonable.
Very good restaurant with a very good service. The food is great and I would think they are short of staff when the restaurant is full but still they keep the ball rolling.
It is necessary to love roast potatoes, ham and granular fatty liver and badly denerved to spend such sums! We smoke the ham and smash the client! Too bad was a time.
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Service was pretentious and food quality was slightly above average. They acted like they were a 5 Star restaurant but I would award them a single star.
we chose the tasting menu. beautiful, well presented kitchen. every mouthful a tasteful experience. led by thomas, who was excellent
