Le keZaKo - Reservar una mesa

We took the dish of the day (deck and fries) then a dessert. The fries were at home and good, told them hard enough because they were recuited. In chocolate desserts, I am offered a mousse or chocolate from Liège announced as, I quote house except ice. No ice at all, no liquid chocolate either, but a very clear foam with a little whipped. Really not good! I'm discreetly asking the boss if it was the chocolate in Liège that she brought me. She didn't ask me what a delicious chocolate is for me!

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Of course, the restaurant is closed, but we will not go back to the opening... I hope in June that the kitchen is family and of very good quality. The reception is excellent and makes you want to come back to feel a little like home. The terrace is super pleasant, sunny until noon. Nowadays, restaurateurs offer food to take away – useful at this moment – it is how you can support them in these difficult moments for restoration. A BON ENTENDEUR SALUT

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I recommend this restaurant with closed eyes! The managers are super friendly and warm, the dishes are made from the indients of local producers, they are super good and in addition there are dishes that come out of the ordinary. Good value for money. I’ve been going to this restaurant for a few years and I’m always happy to come back.

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We had to eat there by chance at Maurs the service was top we took a salad at the entrance it was good and copier then the burger the steak comes from the butcher in front of the homemade bread as well as the fries then dessert a homemade ice cream I recommend 1000% and the price corresponds to this quality

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It has been several times that we stop there and we are never disappointed, veal ris ceps accompanied by homemade fries are excellent.

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