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Claudine
3 /5
Reseña★★★
What difference of a kisoque has the other ? when this kiosk string should bring the same benefits ?Pizzies are really basic and without gustative ineret , jai let the chance to this kiosk by testing several recipes and the result and the same person finishes the pizza what damage it is not complicated to make good pizza !good point for the restaurant ticket that are taken
client since the opening, I see a sharp deterioration in the quality of pizza. When you order a large pizza at 14€ you expect a minimum of quality and attention, you feel that the ingredients fell on the dough, one side more topped than another, the products are no longer good...