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"Best pizza around here. I ordered tonight and I was still very well received."
Teléfono: +33556069239
Dirección: 7 Rue Camille Julian, 33530, Bassens, France
Reserva, Reservación
Ciudad: Bassens
Sitio Web: https://www.le-kiosque-a-pizzas.com/commander-pizza-bassens--27
Platos: 2
Categorías: 5
Reseñas: 634
Free pizza denied! This noon I ordered a classic pizza big model from the BASSENS 33 kiosk. Being a customer of this one for many years I wonder about customer loyalty. As I used to with this sign and as it is written on all leaflets 10 points 1 free classic pizza. So I introduce myself to the bass kiosk to recover my pizza and there the seller looking at my coupons tells me that he can't take the pizza kiosk coupon that doesn't have the pad stamped bass. He also tells me that this coupon can come from another kiosk of this sign fortunately it is not a coupon of competition and it is the delivery of his manager.So here I am with 9 coupons of this Basque stamped sign and 1 coupon of the unbus...
Insipid pizza without interest. The machine spreading paste. A good pizza dough must be spread by hand to push the bubbles from fermentation to the cornice. Result: here, the paste is not lifted, the unalveolate cornice. The rest of the dough presents ridiculous bubbles like foam, such as the frozen bread dough from the cooking terminals. No taste or pleasant texture. The oven rules 270 degrees. It takes at least 350 or 450 deg. for the Neapolitans. This gives here a dough without flavor and cooked ingredients too long. Black olives all smooth. Here we have to make green olives chemically treated in E579 to make them become black. Ruby texture, taste of plastic, unpleasant smell, you’re far...
What difference does one kisoque have???? while this chain of kiosk should bring the same benefits???? pizzas are really basic and without gustative ineret , jai leave the chance to this kiosk by testing several recipes and resultat and the same person finishes pizza what damage it is not complicated to make good pizza!!! good point for restaurant tickets that are taken
client since the opening, I see a sharp deterioration in the quality of pizza. When you order a large pizza at 14€ you expect a minimum of quality and attention, you feel that the ingredients fell on the dough, one side more topped than another, the products are no longer good... Reserva una mesa ahora
