5 /5
Reseña
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this beautiful restaurant has a quiet and comfortable terrace, friendly efficient service and refined, creative cuisine. the amuse bouche of fried fishballs with a delicate Asian inspired sauce were satisfying and palate exciting. the modest fixed menu offers a lot of choices. we. take both the gravur and the excellent thunfischtare with avacado, followed by a filled guinea fowl in a reduction sauce, the boiled juices, weeping and vinegar worked in to the fresh vegetables (competitive and carrot) and the moist delicate huhn cooked in a grad celsius ofen for more than minutes long. several desserts were also pleasant several mousses, which in front of a strawberry soup around a smooth ice loo...