"This is the third time, ...and always a real pleasure, quality cuisine, nice dressage of dishes, pleasant welcome"
We went to dinner last night and we were -- we were -- a long, completely disastrous service. One of us had only one dish and we all had a menu at 32€. It was served 20 minutes after we had our second dish!!! So we didn't eat together... and the waitress who says she knows her job! Let's talk cooking... if we can call it this way... the risotto didn't have parmesan, yet in the risotto There are... and when asked... there wasn't one in the kitchen... the cute deer net... the vegetables were salted like it's unthinkable and unchangeable.... The gourmet coffees with slices of cakes that weren't fresh and didn't look great! I point out that we arrived at 8:45 and we went out at midnight, and yet...
After arriving at the restaurant at 8:45 am, it came out at 11:30 am, almost 3 hours for dinner. In accompaniment vegetables have had carrots but much too salty, let's inform the waitress who takes note but then no visit from a member of the kitchen to come to explain this is what is called whipping. In dessert the gourmet coffee was served with pie tips if you want to start a fashion, stop right away A friend who took a dish to wait for more than an hour and a half to be served Who cares? I doubt that my commentary is of little interest to you, but in the name of all my friends it was not the first time we came but be that it will be the last. Good hearer...
It all started well, the entries were good and well presented, but after the dishes were really very bad and very badly presented (we had lamb, tagliatelle and fish that do not match at all the photos on TripAdvisor). Then the deserts were neither good nor bad and without interest. For a Saturday night there were very few people and understand why. Too bad the frame is very nice and the very pro service. I'm not advising because food isn't up. It's to ask if there's a kitchen or if it's the waitress who fund to warm up pseudo dishes
We had already had the opportunity to dine in this casino and the vegetarian I am had been very disappointed to eat salad on salad!!! We were told that the chief had changed and we had the confirmation on our plates. After a very good fresh goat entrance, it was served me a delicious vegetable plate with spinach flank, broccoli blown, mushrooms... . My husband was very satisfied too, the main lamb shoulder plate was almost too copyy. Just a little slow service.
Reserva una mesa ahora
Cozy atmosphere. Very warm welcome, competent staff, very nice presentation of the dishes. Quality and well-worked basic products. The kadaif paste (Photo 1) does not bring much to the goat it surrounds. The fish (4) should be served on very hot plates, it happened almost cold. Lamb (2) is remarkably cooked. The chocolate cube dessert (3) is subtle and delicious and could be a little more consequent. In summary, we still recommend this establishment.
You have no train to take and have at least 2 hours to kill in a room without opening on the outside; You want your meal to remember your good memories throughout the afternoon... so the more you need to look for: you found. Otherwise, look elsewhere...
We were few in the room. But were pleasantly surprised by the quality of presentation of the dishes, delicious dishes for a very reasonable price. The frame is neat, original, modern decoration.
We arrived a little late about 21,20 and after the waitress checks the time we ate the very correct kitchen but the plates for us a little too garnished...
Reserva una mesa ahora
We went to dinner with friends. We took the menu served with great kindness. Everything was very good but too copyy for the evening
This is the third time, ...and always a real pleasure, quality cuisine, nice dressage of dishes, pleasant welcome
Croque-Monsieur Au Chocolat Et Crème De Marrons Et Sa Chantilly Maison
Gâteau Renversé À L'ananas Et Sa Crème Anglaise
Salade D'endives Aux Noix Et Roquefort
Velouté De Poireaux Et Champignons
Petite Cassolette Aux Pommes
Râble De Lapin À L'ancienne
Crème Brulée Au Vin Jaune
