. Even compared to the already high standards of Paris a Superb restaurant. When Americans first go to Paris, France, they are often surprised by the excellence of eating in restaurants. Even mid-level restaurants in Paris have better quality than the average restaurant in the United Sates. Also in Paris there are several restaurants that are not necessarily the highest price, but exemplary in terms of quality and service. Le Louis Restaurant, about 10 to 15 minutes' walk northeast of the Louvre in the first arrondissement, is one of these restaurants. It is not a huge restaurant, so for a traveling couple it is very intimate and the service exemplary. Due to the limited number of tables, a...
My friend and I had the most fantastic lunch, so much so, that we invited a couple of other friends, to dinner the next day. What a mistake! Our reservation was at 8:30pm, we were waiting for 20 minutes to be seated. It took another 40 minutes for the food to arrive. Starters were mediocre to say the least.The mains, except for the lamb (which was really tasty), were flavorless and overcooked. Fish has scales on it. Not wanting to make a fuss, I went round the corner and quietly asked the lady if I could please have some garlic/butter sauce as the food was quite bland. Without directly acknowledging my comment, she turns to the chef who in turn explains something in French. I am left waiting...
We had reservations...it wasn't too busy. They had a piano player. Small nice place...wifes favorite bathroom in Paris fwtw.Celine was great, made recomendations...i asked her to pick my wine to go with my order which she did perfectly.We started by sharing a nice meat and cheese plate, then shared the prime rib for 2, served on a hot black rock, I had the white Hart for dessert. Mrs had the dessert with the floating meringues...cant remember the name...everything was excellent. We did not care for the dessert the Mrs had, but ate ever single bite of everything else. Would definitely go back.
Fantastic meal. The food was incredible. The staff was delightful. Even the gentleman playing the piano was a pleasure. The restaurant is small (only a few tables) so I recommend reservations if you can. We tried the salmon, the frog legs, the rabbit, and the lamb, and all were wonderful. Perfectly prepared and each tasted as good as it looked. All this and wine was only 100 euro's. Very reasonably priced. The host was lovely and genuinely appreciative of our business (all too uncommon in today's world). We would happily go back tomorrow. I cannot recommend this place highly enough.
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Came to Paris on a business trip. Very good food and ambience. Live piano in the background, warm hospitality, and just excellent food. Started with the green salad, ate grilled steak and lamb... so good. Didn't have time for dessert due to another appointment.... Wish I had a try for that chocolate mousse. Thank you for the hospitality. Thank you for the recommendations. Next business trip, I'll try the rabbit. Merci Le Louis~
We celebrated our anniversary there and could not have better experience. The food was delicious, the owner (Celine) gave us a warm welcome and the street on which the restaurant is located is lively and charming. We had the Entrecote and Steaktare, both were ready for perfection. The mi Cuit chocolate cake her signature dish was to die. This restaurant is worth a visit!
Loved this restaurant! It was close to our hotel, which was convenient, but the food was also delicious. Desert especially. The place was small, but homey. There was only one waitress for the whole place, and she was very friendly.
delicious food, great atmosphere and friendly staff. leave us with an unforgettable end of our journey! I'd go back to the finals. hopefully scott will be back in the piano on Sunday!
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So cute, only small but packs big flavours The owner is lovely and the service was exceptional. Menu small but everything we had was gorgeous A must visit (make sure you book).
Really cute! Great food. Great wine. Service was amazing. Server was really fun and offered perfect recommendations. Soooooo good.
Filet De Bar Entier, Sauce Au Beurre Blanc Et Basilic
Demi-Poulet Fermier Rôti Aux Herbes
Foie De Veau Poélé, Sauce Echalotte
Crème Brulée A La Vainilla Bourbon
Patas De Rana En Salsa De Perejil
Fondant De Chocolate, Natillas
Terrina De Foie Gras De Pato
Caracoles A La Burgundiana
