Le Lounge - Reserva de mesa

(Translated by Google We took our Christmas dinner in a temporary accommodation because it was renovated. A business meeting room was transformed into a dining room. Maybe a little more atmosphere but did the work. There was a Christmas menu that I had in advance (I asked for a week before our visit). The service was well done and friendly. I had a little taste and bread very quickly after sitting. The entrance was served on a hot plate and was very well balanced and large enough for the entrance. The main dish was again beautifully presented and had very nice flavors (if I wanted to be very difficult, it was a little too salty. The size of the portions was again generous. The desert followe...

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This is the second time I have lunch, I get out with the same feeling and I'm a little surprised by the very praiseful comments on this restaurant. First of all, I had taken care to call at 12:15 to report that we would have some delay in my 12:30 reservation. I don't care. a phone call (a woman) at 12:50 p.m. from the restaurant to tell me that we had not arrived and that I had to confirm our coming! internal communication pb obviously, never very pleasant. otherwise the setting and the table were pleasant, the service rather attentive, but generally the dishes and desserts were only correct, really without more (one of my guests told me of a disappointing chicken) and overall not very copi...

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not easy to find a good table in defense. The lounge is nice. the fierce and very international scenery. Moreover, it speaks much English in the restaurant room. The map is nice. Inside, gravlax-style salmon with carrots in all its states (small touches of carrot purée, swept in fagot, carrot snake), all seasoned with coriander and a scented vinaigrette of the best effect. Then, an angus beef rib for two, cooked perfectly with homemade fries and its small salad. the whole watered with a very good puilly-Fumé and a mercuryy no less good. short, a good business meal, in a cozy atmosphere, without too much noise, ideal to discuss. pleasant and thoughtful service.

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a trendy decor and a nice staff. We enjoyed the bar net and its ratatouille, the wines are excellent though a little expensive, the black angus rumsteack paved was good but the potatoes grenailles disappointing and fades, a dish yet at 30€... fortunately the exceptional chocolate marrow makes us forget the false notes, for us the best we have eaten! unfortunately it is difficult to find parking close to the hotel, accessed by the delivery access in the basements, a little glaucosal at 23h. Reserva una mesa ahora

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the daurade at the plancha - dish of the day of March 28, 2017 was not quite cooked in the center of the net and could have been served warmer. even notice for potatoes in risotto

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We loved the dishes, and the atmosphere! the hostess who welcomed us tina she is adorable and alexis the very helpful and smiling hotel master. We'll be back.

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pleasant kitchen and attentive service. However, the frame is aging and the all torn armchairs are really not up to a sofitel.

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main defect, extremely long waiting times but a fairly quiet place on the defense to get along during a business meal Reserva una mesa ahora

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breakfasts in a gourmet and varied buffet. to be recommended, especially in the presence of a qualified staff.

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The mini bread chops are great!

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