Le Mabrouk - Reservar una mesa

this restaurant that does not pay a mine at first reveals itself to be of very good quality from the point of view of its kitchen as well as the service and friendliness of its owner. couscous are succulent and the pastillas are without equal. the boss is very nice and can be erected as ambassador of the proverbial reception of the Tunisians. If I believe what I saw in it, nicolas sarkosy never fails to go there when he goes to the region.

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I waited for two visits before I spoke. this restaurant deserves its good reputation. I have tasted the couscous beef balls with mint (excellent, very copied) then to the tajine lemons confits ( excellent, aromas that gently awaken taste buds.) the boulaouane has a good taste of terroir. The bosses are thoughtful and kind. prices are quite correct. I know where to go, maybe one night for another atmosphere!

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we used to go to this restaurant 20 years ago but for some reason we had not been back till this trip and we had a great meal superb couches royale and 50 euros for 2 great value and you can park nearby

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small shaded terrace, a little off the main axis, relatively quiet. a discreet but available team. meatballs with very pleasant mint!

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very good couscous, very good smoulebs excellent as well as kes merguez grilled with wood fire on terrace. Very nice home to remember

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