Le Manwyss - Reserva de mesa

After a notable visit to the Peace Hotel in Geneva where he had a star in a year, Benjamin Breton put his eyes (stars) with his pre-opening menu of the gastronomic table... No doubt that with such precision in cooking, tastes, products, service, the art of the table, the sommery (superb wine map), it is very quickly left for a tour... or two... For us, a faultless from the beginning to the end thanks also to a pretty ballet in the hall orchestrated by Pierre Lelièvre. That evening, Dome Miéral, Saint-Jacques dive, truffle of Richerenches in a menu at 95 euros... a snorkel... A great address from the region, two great talented associates. Gentlemen hat!

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Just perfect !! fish cooking done to perfection. The pigeon, a massacre and that's all I'm talking about.... too bad that on the wine list there are only organic wines and so with white wine I still have a little trouble...

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Whatever L’Auberge or Le Bistrot, everything is Wonderful.. A cuisine over the seasons with simplicity and refinement. An authentic service with suggestions of surprising wines. Thank you all. See you.

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A place cut from everything where it is very nice to have lunch. The kitchen is refined, the service is simple, while being efficient and fast. A nice parenthesis to agree. Everything's home. Reserva una mesa ahora

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Magnificent meal, very original and inventive, with beautiful discoveries and interesting wines in biodynamic (I who are usually not a taker). A very nice address!

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An amazing tasting menu at the top A level a macaron no doubt Thank you very much for this beautiful evening

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Let yourself be carried away and guided by the gentleness of this place and the team

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Top bistro! Warm and cozy. We discovered new culinary experiences. We recommend it! Reserva una mesa ahora

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A rare pearl in today's restaurants and an exceptional price report!!

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Well cooked but pig flat entrance kitchen heavy summer

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