Le Mardaric - Reservar una mesa

I completed a cycling tour in Alpes de Haute Provence a week ago. On my first day I got lost and happened upon this restaurant. By the time I'd arrived, they were 30m to closing but still allowed me to eat. I had the grilled meat platter and it was honestly the best meal I'd ever had in my life. A salad, house-made andouille, rack of lamb, slice of beef, a grilled tomato with house-made goat cheese, and a baked potato with chive sauce. I ate the entire thing and found my way after.

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We had a late lunch on sunday, it was the only one restaurant opened until 15:00, so we did not held much hope but we’re surprised by the quality of food generosity of portions. I had ravioli with ham/grilled chicken and delicious mushroom sauce. My partner had an enormous late with classic burger, side salad and homemade frites, he was very happy indeed. Tiramisu for dessert arrived unusual with spéculos base and fresh raspberries. I would definitely come back!

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Good food, good meat... But still this lack of heat of the food, cold plates, really a shame, third time. I don't know if there will be a fourth lunch?

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I recommend, I will quickly go back to enjoy the outside once at the top.

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It's good, with a nice welcome and reasonable prices

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