Le Marmottan - Reservar una mesa

one year day for the day after coming to this establishment on the occasion of the fog of the bush, we return with a couple of friends. Always the same observation, a very good reception and a homemade kitchen. The fried mussels, one of the specialties are excellent. The boss supplies mussels directly on the coast (from wimille I think) and the fries are fresh and homemade. time allowed us to eat under the tent mounted for the circumstance. Only small reproach, the mussels served in a plastic salad bowl cools fast enough, but I understand that during the ducasse it is so and this will not prevent to put 5 stars and come back, why not in normal time to test out of the party. Keep going.

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a fried mussel taken with family on the terrace on July 13th evening of the Feast made us discover this nice establishment near us. The kitchen is like home based on fresh products. The welcome is nice and friendly. A real bistro as we love them in the North....No chichis but an excellent value for money.We will return with pleasure.

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We had lunch at this place just before driving home. Simple brasserie, Not fancy at all but super good fresh food! We had menu du jour: home made lasagne and camembert from the oven which came with oven potatoes and 2 Sorts of ham/salad. All fresh and a lot and delicious! 10 euro per meal and very friendy owner.

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I’m going to lunch regularly, very clean establishment, pleasant terrace, quality and presentation of the dishes nothing to say the sauces are homemade and the super nice bosses pierrot.

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small bistro like his nice boss, family cuisine of good quality, to try. the setting of a road of the 80s, if you like horse racing you can bet by lunch. good tasting

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