The food was simple but clever. Most people will choose the two sharing plates. These were meat cooked in oil (by you), fondue and a hot stone with various meat and poultry option. There were seven of us and we all tried the third option. As said, simple but quite clever.These are about 300 grams of meats which you cook yourself. The meat was good and well presented.There was a good choice of local wines. The rosé was quite delicious.We tried most of the sweets and they were outstanding.Most local eateries don't open on Sunday so that they do is worth knowing. What was amazing was that we were in another village in a villa. There were seven of us but it would have taken two cars so two peopl...
