A passion for products and an unforgettable meal Guest for my birthday I was more than pleasantly surprised by the setting and spirit of the restaurant. A perfect service, in small care, excellent, refined, varied. The quantities are perfect for the number of dishes (the mouth of fun, 2 entries, the dish, the cheese, the pre dessert, and the dessert everything is exquisite, the flavors explode in the mouth and what happiness to be explained each dishes, origins, producers, techniques. An incomparable state of mind! The garden that provides aromatic herbs, berries, pepper, fruits and vegetables, chickens almost as local producers (all indicated on the map to indicate the original map with sea...
An excellent evening... a meal that exceeds our expectations! ... the welcome, the atmosphere, the setting, the menu... all the ingredients were gathered to spend a wonderful evening with friends... a taste to come back here ....it's a first for us, but, one thing for sure, it won't be the last!.... we just learned the death of a Grand... but it's nice to see young people take over!! long career to Nicolas and his team.. they deserve it!
Very good cooking! We took the menu in Provence , simply excellent, a real pleasure for taste buds, a finesse and a justness of taste. A real return to childhood and to my grandmother's kitchen when I tasted the frog broth, the same flavor, the same taste! And this lemon dessert from the Londe a real success, an explosion of flavor and freshness! Anyway, everything was very good! Bravo!
As I said in my previous message, discovering this new restaurant, excellent and inventive cuisine, I strongly recommend it to you. the most, close to Aix with a lot of what to park, go without moderation. Just for the Chef, he was talking on one side of Brasserie, maybe it's a good idea for the noon, a revisited Brasserie menu. We're looking forward to this. Good Wind.
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A great discovery that this new gourmet restaurant located in the commune of Saint-cannat. Each plate is a work of art on its own. Tastes, fragrances, harmony of flavors, everything is enchanting! There's even a sublissim vegetarian menu! An address not to be missed. Also note that the restaurant works with local producers and offers fine grocery products for sale!
What a great discovery. I was looking forward to being able to taste the nicolas bottero kitchen, it's been done since last night, with family, for my birthday. products of exceptional quality sublimated by the chef's creativity, a warm and attentive welcome, everything is perfect. the chef also thought vegetarian, with a delicious menu. We'll be back soon.
A new address to try, adopt, consume without moderation! Careful, friendly and very professional staff without being overwhelmed An interesting map, the menu is a succession of delightful plates for the eyes and for the taste buds. Thanks to the leader and his team for this great moment!
Lovely wine and good food I had the chance to have lunch twice at Mas Bottero !!!! The kitchen is excellent, the dishes are worked and the textures sublimated, all with products from the region of great qualities, I look forward to returning there. ......;
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It is rare to eat well in Provence!. The tasting menu is a party The wines with the chosen glass to accompany a warm welcome, class without being stuck A table to be recommended, without any restrictions. The top
Exceptional evening. Flavours that explode in the mouth. I really recommend this place. The staff is very professional and in small care. Thank you for this lovely evening.
Petit Épeautre De Cucuron Comme Un Risotto, Carottes Nouvelles, Jus De Fanes Au Persil
Poisson De Pêche Locale, Encornet Et Fenouil Confit Au Safran De Pont Royal
Agneau De Provence, Pois Chiches De Cucuron, Cédrat Et Piment D'espelette
Tomates Anciennes De Pays, Terre De Balsamique Et Herbettes Du Jardin
Figue De Provence, Crème Légère Au Calissons Du Roy René, Citron Vert
Chocolat Los Anconès 1Er Cru De Plantation, Framboise Et Betterave
Domaine De La Réaltière "Les Beates" "Blanc Public" Aoc Palette
Loup De Méditerranée En Carpaccio, Condiments D’une Grenobloise
Loup De Méditerranée En Carpaccio, Condiment D’une Grenobloise
Interprétation Sucrée D'un Produit De Saison
