5 /5
Reseña
★
★
★
★
★
We had some wonderful meals in Le Candille this fall and are in love with the hotel and restaurant. The food and service is top notch, and the surroundings – with the lights of Grasse, which sparkle over the valley of the windows, is magical. We especially loved a Cep-Pilz-Ravioli starter with a smooth estragon sauce. I'm still trying to figure out how to replicate the court. My important other favorite was a scallop dish that together a earthy cream style cachaça sauce, an Asian bean and some of the most buttery big scallops he had ever eaten! For ducks we both enjoyed the cattle medallions and the duck with a caramelized soy sauce. The beef was remarkably delicate and was coated with table...