We had a lunch here the first week of Nov. I had the grilled baby lamb chops which were prepared perfectly and served with French fries and a small cup of various vegetable. We also had a foie gras with an fig jam which was outstanding served with a locally made slightly sweet wine called Camille. They went well together. The service was pleasant. The desert was "café gourmand" which was a variety of deserts of small size. Which was delicious. Some nights they have theme music. The location is on a dirt road close to A9. The setting was rather rustic in a tent like structure. I found my way using latitude and Longitude in my Tom Tom.
