Le mas gourmand - Reservar una mesa

if by happiness you can make a small detour in the hollow path that leads to this establishment especially no hesitation you have to go. The place smells good the terroir, the view of the duck marre and the clear saint so dear to friend jojo, but still the eighty gratined with the wine of the country. but what happiness, add to this the really adorable boss. a marvel of stories in good mood and knowledge. Go there to plunge you into the land of thau, air, wine, dishes and especially human will bring you out of this world. A moment or time for us is to stop the time of a meal. We left with a feeling of well being. and we just lived the moment, and we'll be back.

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Ok so we dined late for lunch but that should have meant the service was a bit more on the ball. It would be impossible to criticise the friendliness of the owner who was charm personified but the service was rather slow and having a 10 yr old being trained as a helper might seem fun to some but this was supposed to be a restaurant and did charge real money! The food was simple and quite tasty but not great value when all things considered. There are lots of oyster bars and seafood places to choose from in Bouzigues and I'd try them first next time....I'd also get there earlier but that's my fault not there's.

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We spent a relaxing evening with the beautiful view of the pond! Very warm welcome from the boss!We wanted oysters and were not disappointed with a fresh oyster tray and a platter of oysters, a pure delight! accompanied by a good white wine produced by the house! a savoir, que en juin, juillet et août les oyîtres sont laiteuses because elles sont en période de reproduction ;)

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very good reception of the manager who is in the cares. The card is very small because everything is homemade with fresh products. Local wine production is excellent without being expensive. Be careful to plan check or cash because cb is not accepted

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So much before going, it's more on the week. The boss is super nice, he gets in four to satisfy the client. I recommend the oysters gratinated.For the privileged drink the bottle rather than the glass the rest

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