4 /5
Reseña
★
★
★
★
We fell under the charm of this restaurant, an original setting and a carefully cooked cook with a warm service and small care. Thanks to our server Guillaume, for his good mood and recommendations even as we arrived at the end of service. We ordered the executioner, local version of the boullabaisse. It was really well served, with three different fishes, seafood, rust, and other croutons serve it with the oili but it was quite like that) tasteful! Thanks to the Red Chaperon team. I'd still lose myself in the streets of the Suquet, in order to pick up big-mother flowers if I can eat like that! Tanpis for the wolf, I take the risk!