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"Very nice waiters, fast service and very good kitchen! The cocktails are a must to try! I really enjoyed this restaurant!"
Teléfono: +33495606874
Dirección: Sant ambroggio, Lumio, Calvi, Corsica, France, 20260
Ciudad: Lumio
Lunes: 7:00-23:00
Martes: 7:00-23:00
Miércoles: 7:00-23:00
Jueves: 7:00-23:00
Viernes: 7:00-23:00
Sábado: 7:00-23:00
Domingo: 7:00-23:00
Platos: 15
Comodidades: 16
Categorías: 5
Reseñas: 224
This is a large modern restaurant by the port in Sant Ambroggio. It has a very modern decor inside and a more traditional terrace outside. inside the kitchen is open.Staff are friendly and a bit rushed. so sometimes we had to wait too long for attention.The food is high quality, which is not surprising given that it is a sister-restaurant to the excellent Pain de Sucre. The menu was full of interest, and yet somehow seemed to offer quite a limited choice. They do serve pizza, but we didn't try these.
Once we had located the restaurant which was a bit hard to find once down the unnamed road, we were greeted by all the staff (of which there were plenty). restaurant was quiet when we arrived and we had the pick of the tables. We chose indoors and both in and out soon filled up. the cocktails were splendid. the food catered for the traditional Corsican and the typical diner, so everyone pleased. Pizza was excellent. Had a lovely salad for an entrée. Too full for dessert.
Food is good, between us we had the steak and lamb, cafe gourmand and chocolate souffle, the desserts were particularly good. They do a litre of cocktails, with 4 straws, nice beer and the house red wine was really nice.The restaurant looks good, has nice seating areas outside, and a quirky interior. The staff are friendly and polite, if you make the effort with your French, they will help. All menus are in French, but we are in Corsica.
My son was getting hangry so we opted to pull into Sant Ambrogio. Nice outdoor seating area, good choice of foods on the menu. Very helpful and efficient staff. All our food was good and the prices very fair. The waiter insisted we try a desert, and he wasn't wrong. Hats off to the Chef. All in all a lovely experience.
