5 /5
Reseña
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★
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We dined at this restaurant a few years ago for lunch and dinner. We liked it then but the food has been totally elevated by the same chef. The service was friendly and engaging. For lunch, the prix fixe two course menu was 30Euros (entree+plat or plat+dessert) and the three course was 35Euros. The starter of shrimp, cucumber, fresh peas, cherry tomatoes vinaigrette and guacamole was served with hot out of the oven delicious rolls. The two main courses were tender Pork in a shallot sauce with snow peas, onions, carrots, tasty gnocchi and puréed sweet potato and filet of lieu white fish in a creamy zucchini sauce, risotto, roasted cherry tomatoes and yellow squash. The signature dessert was o...