Le Millesime - Reservar una mesa

For the first time, we have been well received, the room is comfortable, the atmosphere is Zen, so we are well there.From the amuse-bouche, we smell the good products and the quality of the work; the formula from day to € 17.90 is interesting, sufficiently copier. The poached egg and the risotto with pork were very successful. A little disappointed by the dessert where there was too much whipped and little fruit for us. The wines of the white mistral, rosé, red, that we took in the glass were very good. A little long service, but it must only upset those who will work! Contrary to what I saw in the reviews, the value for money is well justified. We must recognize the quality and the work when we go to the restaurant.

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first time in this nice quiet area restaurant. with my old mother. Nice. The chief is alone in the furnace. passionate and eager to satisfy. well cooked dorade and light peas mousse. rice with melting truffles and so on. perfect burnt cream and bread lost at all. I wish I had caramel. price on average 22 the dish. 8 dessert. only flat in the place of the risotto came a canette . which had lair pretty. small order error without consequence. and the funny thing the waitress makes it all fall out of the way. coins glasses fork boxes. but as they are adorable it adds to simplicity and to the eye clind. I'll come back to test this winter.

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We saw this beautiful restaurant not far from home. We booked for 8:30, we went there. We were placed on a table, we waited about 20 minutes for the menus to be taken, then at least 30 minutes for the order. So we left right after because we couldn't. Too bad because it's a well-known restaurant and in our neighborhood, maybe a victim of its success.

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as usual, refined cuisine with very good products. I love it! a formula of the midday report quality price...imbattable .we we have feasted

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came alone and felt really lonely, no service, little chalent, meal point of view, nothing extraordinary except for the price

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