Le Millésime - Reserva de mesa

In a beautiful and typically Burgundy setting, the dishes and wines served are of quality, varied and regional. The service is impeccable with a presentation of the best dishes, friendly servers and passionate about their work. In short, except that we strongly recommend this restaurant which is an indispensable step on this wine route. Only a small dish, the eggs served in amuse-bouche come from raised chickens on the ground (code 3 on the shell), but it does not remove anything from the pleasure we took during this gastronomic evening. We can only recommend!

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All dishes are delicious. The dish was a harmony of different tastes that went well together! Tres bon sommelier helps wisely to choose from the menu of the wine that turns the head. I want to come back as soon as possible! I hope the leader and the service team don’t change and stay long please

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This is the perfect time for our first coming! Deliciously good from beginning to end. A wine card to never finish and a very warm and professional staff! Thanks to our server for the ginger bread plate... We'll come back and I'll recommend it.

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I found the absolutely delicious menu. The dessert with a tasty ortie and the egg of the meurette very good. Slow down the nasty pig neck. Great. Food: 5 Service: 5 Ambiance: 5 Reserva una mesa ahora

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Absolutely fantastic stop during which time stops, the time to discover the sublime wines accompanied by dishes prepared with passion and extreme finesse.

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Winner's top, Annie Guette always takes care of nice reception and always willing to have a chat. Nice intestine, nice terrace.

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Thanks to all this beautiful team, we spent a very good time and very nice discoveries. We'll be back.

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Very nice wine map, good sommelier tips, super pro service and a really amazing cuisine. Great time! Reserva una mesa ahora

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Super place and staff and super I recommend Food: 5 Service: 5 Atmosphere: 5

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Perfect. Very good wine Essen: 5 Service: 5 atmosphere: 5.

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