Le Miramar - Reserva de mesa

family dinner with 2 children. reception more than basic: basically place yourself as great!Slow contact: style are we forgotten or invisible? After 30 good minutes (good we're on vacation we have time but still. the terrace was not full,) take control for the aperitif and direct order of the dishes to speed up the manoeuvre a little. after some surprising complementary episodes: service of a bottle of soda. unstoppable, blagounettes from an atypical server. table cleaned lately. the dishes arrive after another 15 to 20 minutes waiting: chicken and mariner sauce molds. On this side nothing to say, the chicken sauce was top!Now 1h30 for an apero and fried mussels it seems a little too long, e...

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our table is ideally placed on the beach, pleasant temperature. The order is taken quickly by the young lady. The mussels/frites will be served shortly afterwards.We will be satisfied. On the other hand, the wait to be served will prove to be long...the young man obviously lacks organization; he got us out of half the table, then left on other tasks!The young lady took her suite, noted and served our dessert order: excellent gourmet coffee (glace, Paris-Brest, tropezienne, baba au rum and coffee)Bref, service organization to be developed; satisfactory meal.

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We ate several times in this seafront restaurant that we met a few years ago. Indeed the kitchen is always as good and the mussels a feast. We were able to eat mussels in other restaurants of this seafront they were frankly not as delicious. other dishes are also very good and extra fish. Staff is friendly this is all the more pleasant as during the months of July August this is not the case everywhere. If we have the opportunity to stay there again we will be going back to eat with pleasure.

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fried mussels 10€ certainly it is cheap but cold mussels and roquefort sauce? you don't feel the roquefort is to ask yourself...bref.... 3frites fighting but really in duel!!! I didn't expect much in the price but at least a smile. . we ate elsewhere for 12€ but while it is different for 2€ of difference!! whether it is in terms of quantity service quality and eating hot I think it would not have been trip asking. We didn't ruin it, but we're done! Reserva una mesa ahora

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First the cold reception, we had the feeling of embarrassing. After installation on a table of four, but with a parasol that prevents the fourth from sitting properly. The rest we order. on a map of about ten dish: more wolf, more dorade, more salads only hamburgers and swordfish. really strange as we had booked in the afternoon for 20hoo and we were on time and the only ones to eat, so we left without order.

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We were pleasantly surprised. We had taken fresh seafood and chicken mussels, a real delight! Moreover, the staff is very pleasant and helpful. The quality price ratio is really good. We paid little for an exquisite meal. We highly recommend!

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I didn't eat in this restaurant but since they coldly refused to fill a tap water pan.I didn't intend to book a table at home. again tourists.

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like every year the must-see marinar mussels that remain the best of the Azur coast and the famous Friday aioli will not miss Reserva una mesa ahora

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accueil pittoyable , la serveuse nous refuse avec l excuse que le cuisto est fatigue a 13h !

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91 sur 110 sur TripAdvisor je comprends mieux. Et on est pas au dessert.

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