4 /5
Reseña
★
★
★
★
Little nice restaurant, as still existed in time. A nice boss, mostly male clients very friendly, with whom it is nice to exchange. A great cook I've always seen there, able to make us a menu at 13 euro, with 2 or 3 choices and one or two dishes, to choose, depending on the time of arrival, dessert cheese and the red of the people, but of quality cellar. It has been at least thirty years since I practiced this establishment, and if it had to adapt to the evolutions and constraints of today's society, it has nevertheless not lost an ounce of its soul. I sincerely recommend it.