Le Monde Des Saveurs

A restaurant freshly picked up by a young team. The cook loves his profession and it feels like the quality of the meal. Service really nice we were about forty and staring at the cake it was a great organization. Really recommended for a lunch at noon as at night and even for an anniversary event

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reception and equip a young and friendly and very appropriate day kitchen. Wood burning pizza is great. we see that he wants, in addition there are thematic evenings and the place is even privatized for evenings, birthdays and others bravo young people will know that it is top

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I went to eat a Monday noon with a colleague welcome Cold not to say Glacial The Milanese escalope cooked in fryer was as fat as an imbibe sponge We will no longer put the Pieds!!!!

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Perfect kitchen, perfect staff, nothing to say New owner since May, nothing to do with the previous

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Thanks for this evening, pleasant and attentive staff, excellent meal, I recommend...

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