Le Montagnard - Reserva de mesa

accompanied by our daughter and our little girls we discovered this charming inn at the mercy of our visit to Lake St point. already a welcome so friendly and pleasant that we would like to meet the people of the south more often in our region. Then exceptionally tasty and rich regional dishes. the current quickly passed with the boss and being in the area the next day, without making sure reservation, we had the intention of returning to lunch because the boss had made us salty by talking about his beef paved with the morilles and his blueberry pie. So the next day we return to this inn, the boss was waiting for us while we didn't tell him clearly whether we were passionate or not. the spit...

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Sunday, July 16, 2017 we were looking for a restaurant around Lake St-Point. we stopped at 2:00 in this hostel. I asked the boss if it was still possible to have lunch. He told me it wasn't the macdo and he was going to see with the kitchen. When he came back he offered us ham to the bites and if it was yes or no. I replied that no because the welcome and the way to talk to customers was not correct. We immediately left and he told us to go see a can further because there was a restaurant that made hamburgers a little further. style, go eat of m. in another restaurant. So we went back to the contection or we wanted to spend a nice sunny afternoon around Lake St-Point. certe, we were late to...

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When you've heard from the chandeliers, you've decided to go in there, so thank you very much.Just put your butt on the chair you're ordered the menu.Although your nothing else has eaten apart from the frogs. We serve you quickly made lapero . oblige de reclame the peanuts as well not had the time to drink lapero quon tweaks the frogs your time to breathe in..I rapelle quon were in weekends to say zen relaxen bonus everyone na not the same thing jai saw circulate fries while you pick up the salad elsewhere.

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One noon a week the restaurant is already a good sign. The boss recommends that we come around 1:00 to make sure a table is released. We're picking the forest ham. copiedly served it is accompanied obviously with an excellent mushroom sauce, fries and a succulent potimaron flan. More bcp room for a dessert however one person is tempted by a very good home blueberry pie as well. Reserva una mesa ahora

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It's the second time we're going to eat frogs at walter's, and it's probably not the last! Yet we have 3 hours of road going and back!But it's great! Simple and good without chechis, a special boss who puts a good atmosphere, if we're not stuck we laugh!It's soon the nets of perche I want to go back and enjoy!

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When everything is bad as to say it! You have to say that there is little choice in this small village, so do a few kilometers more! The boss is overloaded as soon as there are more than 4 customers, don't be the fifth!

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nothing to say the thighs of frog the top.Walter faithful to himself a sacred character and in addition to with humour. although we will return to eat these specialties.

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The boss was very kind and very happy. the service was perfect and the menu too. and finish the very moderate price. Everyone in our group was satisfied. Reserva una mesa ahora

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an institution in the Haut-Doubs. season specialties (grenouilles and game) are excellent. The atmosphere is great. A place to discover.

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back in the snow ... with the first redheads of the year. A taste bud orgy! sensational... thank you, walter!

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