This restaurant is worth it because you have to climb up the valley, up to the planay. And there the reward, "the monterminod"! this p'tit restaurant savoyard, with its typical mountain setting, its warm patronage with its welcoming and incomparable kindness (especially do not change madam,) its tartiflettes and croziflettes house succulent, its very good ham from country to fragrant taste (the best I ate during my savoyage stay), its fresh and pleasant monterminod scrub. Anyway, it was a great lunch! Besides, you have plenty of parking up there, not like arèches and a beautifulfort. Anyway, we'll be back.
We were alone in the restaurant on a Sunday evening of March, the service was very friendly and we felt very well (in other occasions, the only 2 guests of the evening could have been gently pushed out, here at all.) simple and delicious entrance and dishes (fresh, generous, local appearance), perfect portions (not too much or too little,) discovery of the diots and crozets, topissime. wine also very good and good value for money. dessert and wine flat entry for about 50 euros. I highly recommend! great experience, thank you!
To make it simple, I eat light the day before, I hate to arrive at the moment I'm in front of this dish, the tartiflette of the monterminod. I've never eaten better. Every year I take this moment of delectation. my opinion will not be more useful, because on the spot or to take away, I am hypnotized by this dish, and do not know the rest of the card...that said, the people accompanying me are always delighted also of their choice.Good place. The boss's a good man and he's getting out of here.
We had lunch very well, the dishes were tasteful, homemade. the only regret is that the maidens of the service had so little abuse of the dive bottle. We had to demand our dishes, desserts and coffee on many occasions. to settle it was necessary to go back to the restaurant and make the calculations ourselves to share the addition!!! but we will go back next season because the kitchen is excellent.
Reserva una mesa ahora
We're leaving the restaurant without having lunch. we had a reservation but our table was not available at the scheduled time. and, probably because of a lack of staff, we were not well taken care of to wait. Too bad not to guarantee reservations, it doesn't make you want to come back.
We had a nice time in this restaurant. The meal was very good (croziflette, tartiflette, fondue savoyarde)The welcome of high quality, the very nice boss.A beautiful family atmosphere that deserves to be emphasized a very nice evening.
very good little restaurant the fondue with cepes and raw ham is very good! the very nice waitress is servedable120e a 5 input dessert dishes we will come back
very good reception. Don't miss this restaurant, a nice place to taste a good blueberry pie "season". The manager is super nice and very welcoming.
Reserva una mesa ahora
super restaurant, extremely warm welcome, very smiling waitress. reasonable prices with beautiful view. To try, really.
for a meal or a taste, it is a place where you feel well .the kitchen is simple and pleasant.
