Le Montreize - Reservar una mesa

Any fan of the ever rarer true French cuisine should not pass up the Andouliette sausage. A warning this is not to everyone's taste. The texture can be tough and the smell rather strong of offal. This cannot be said off the duck Andouliette that I had at Le Montreize in Vichy. When I enquired further I was informed that their produce was made tro order by a specialist local butcher. The duck Andouliette is much smoother to the pure pork counterpart. Still quite pungent but yummy none the less. Let's turn the focus onto the crepes both the savoury and sweet options are first rate and recommended. Prices are reasonable but a special mention to our waitress who was very helpful ion walking us t...

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Another must visit restaurant in Vichy. This was our second after two years and it is still a little treasure. We recommend that you book, especially on a Monday, as many other restaurants are closed, and also try and go a little earlier than normal say 6.30/7.00. It can get busy and there can be delays in your food arriving however whatever you order it will be worth it. The burgers (local variation definitely not your typical ones) are a must. We will return.

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Restaurant trés calme , un peu à l'écart dans le vieux Vichy...Burger maison à tomber , truffade saucisse de pays impeccable et servi trés largement , bref de bons plats de bonne qualité et bien garni.Enfin personnel trés chaleureux et souriant...Tres bonne adresse

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This restaurant was a great find, around the corner from our hotel. The food was excellent. The service was with a smile. The wine was local as were the general punters. Good price as well. Worth the visit.

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15 euros for the main dish. No starter, but good desserts. Local food all the way ! Local wines as well. Good small restaurant. You better call ahead and have a reservation.

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