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"medium tarpaulin, not seasoned and no cute condiments of dry pork and too cooked. otherwise the service well improved"
Teléfono: +33297260006
Dirección: Rue De Celac, 56230, Questembert, France
Reserva, Reservación
Ciudad: Questembert
Sitio Web: http://www.moulindecelac.com
Lunes: 10:00-13:00 18:00-20:00
Martes: 10:00-13:00 18:00-20:00
Miércoles: 10:00-13:00 18:00-20:00
Jueves: 10:00-13:00 18:00-20:00
Viernes: 10:00-13:00 18:00-20:00
Sábado: 10:00-13:00 18:00-20:00
Platos: 10
Categorías: 5
Reseñas: 660
This was a family outing and it was really great to be allocated a round table which enhances the social interaction. The owner made us very welcome. There was a warm ambience and the decor was modern fresh and clean. There was a huge log fire but not lit as its now summer but I would imagine that really is wonderful in winter. There were some starters ordered by three of our party (see photos) and they were very good. For the mains we ordered various pizzas and pastas. These were all exceptional. The seafood pizza was thin how it should be, and covered with a full range of fresh and high quality seafood. Lots of scallops, squid, huge prawns salmon and tuna, with addition of anchovies as req...
We went with friends and needed to cater for a vegetarian (me) and meat eaters. We did not want crêpes or pizza which are the obvious choices for a veggie in Brittany. So we came to the Moulin de Celac, which does also do pizzas, and everyone had a great meal! The veggie choices included a Veg Burger and a noodle and veg stir fry. I had the burger which was sautéed onions and veg covered with grilled mozzarella, tomato and cornichons (gerkins). The bun was good bread and it came with chips and salad. Delicious though I had to leave the top half of the bun as I was full up. The butchers platter went down well with my friend as did the other meat dishes. The desserts were great and the service...
We often come to Celac for a pizza to eat in or take away. The pizzas are always excellent. On Saturday we had the full set menu and it was superb. Very good starters imaginatively served a tartare of salmon and mango and a beef carpaccio were high points. For mains we had deliciously tender filet mignon of pork, and the fish of the day which was a pan fried sea bass, each with perfectly prepared and dressed roast and steamed vegetables. Desserts were an excellent mixed fruit crumble, a caramel sundae, and a delicate and creamy saint marcellin. All with top quality cider (there is also an excellent wine list) and very friendly, attentive service. A total recommendation.
We called in here one lunchtime because the place we were followed by icreintending to eat was closed . I am so glad we did we had a lovely lunch. The staff were very friendly and helpful , and very busy just two of them coping with a full restaurant . We each had a starter off the carte and the plate of the day which was merlu followed by icecream, we were both too full to attempt any of the other tempting deserts. There is also a pizza menu . We will most certainly go again Reserva una mesa ahora
We have been eating here for years both for lunch and evening meals. Always good value. The pizzas are great but if you don't like them there is plenty of other meals to choose from. The decor is lovely both inside and out. The restaurants in England could learn from the presentation of food at this restaurant. Good service.
We ate a couple of times here on a recent holiday. They do good pizzas and both fish and meat dishes we ate were good. The service is friendly though at times erratic. There are tables out on a terrace overlooking the lake for good weather; inside the atmosphere is lively making it a really enjoyable experience.
My wife and I plus numerous friends have eaten here on several occasions. We always receive a warm welcome and look forward to a meal that is of a high standard and thoughtfully prepared and presented. Very relaxed atmosphere, the restaurant is situated next to a beautiful lake.
